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Sunday 11th March 2018

£27.95 per adult, £12.95 per child under 12 years of age (alternative children’s menu available for £9.95, please ask a member of staff for a copy of this menu)

 

Starters

 Leek and potato soup with poached quail eggs, truffle oil and chives
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Citrus and dill cured Gravlax, baby beetroot, horseradish and shaved fennel
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Pressed smoked ham hock terrine, pickled shallots, parsley root puree, pea shoots and crostini’s

Mains

Traditional roast sirloin of beef, Yorkshire puddings, roast potatoes, vegetables and a red wine jus
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Gilt head bream on braised lentils du puy, cumin squash puree and vegetable pakoras
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Pan seared chicken, pearl barley risotto and braised baby gem lettuce with a vegetable and herb broth
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Baked polenta cake, confit plum tomatoes, goats curd and salsa Verde

Desserts

Lavender crème Brule, plum jam, short bread fingers
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Blackberry and apple compote, rosemary crumble, crème fraiche and vanilla custard
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Locally sourced cheese, homemade oatcakes and apple chutney

 

Pre-booking required. £10 deposit per adult required when booking. Please contact the sales team on 01189 326369 to book.

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