Mother's Day

Sunday 19th March 2023

Why not treat Mum to a lovingly cooked Sunday Lunch or Afternoon Tea this Mother's Day.

Join us here at Highfield Park where you can sit back and relax and enjoy your lunch.

2 Courses for £30 Per Person

3 Courses for £37 Per Person

Between: 12pm and 3pm

Pre-booking is essential, a deposit of £10 per person is required to book your spaces. 

How about the quintessentially British tradition of Afternoon Tea?

Enjoy homemade sandwiches, cakes and scones as you look over the rolling hills of Hampshire Parklands.

£29.95 Per Person

Pre-booking is essential, full pre-payment is required to book your spaces. 

To Book, Click Here!

Lunch Menu

Sunday Lunch


French Onion Soup Finished with Cheese Marmite Toppers
Classic Prawn Cocktail Beef Tomato & Atlantic Prawn, Marie Rose Sauce & Watercress 
Chicken & Pork Terrine Carrot, Micro Mix Salad, Cucumber & Port and Red Onion Puree 
Grilled Asparagus with, Poached Egg, Crispy Pancetta and Hollandaise Sauce 
Heirloom Tomato with Mozzarella Bocconcini Drizzled with Balsamic & Basil Oil


Roast Beef Strip Loin  Garlic Herbs Roast Potato, Carrot, Parsnip, Broccoli, Yorkshire Pudding, Horseradish and Red Wine Sauce 
Herb Garlic Roast Loin of Pork Roast Potato, Carrot, Parsnip, Savoy Cabbage and Yorkshire Pudding with Sage Apple & Red Wine Sauce 
Pan Fried Chicken Breast With Bubble & Squeak Potato, Baby Carrot, French Beans & Wild Mushrooms, Tarragon Cream Sauce 
Baked Salmon Fillets Pea & Asparagus Risotto with Lemon Beurre Blanc Sauce, Crispy Kale
Vegetable Hot Pot Served in a Tortilla Basket & Crispy Vegetables 


Rhubarb Apple Crumble With Warm Vanilla Custard 
Sticky Toffee Pudding With Toffee Sauce & Vanilla Ice Cream 
Lemon & Lime Cheesecake With Raspberry Sorbet & Micro Mint 
Passion Fruit Posset Raspberry Swirl 
Mango Coconut Crème Brule With Forest Fruit Compote 

Afternoon Tea Menu

Selection of Finger Sandwiches 

Roast Ham with Cos Lettuce Grain Mustard Mayonnaise 
Cheddar Cheese with Tomato Chutney 
Cornoation Chicken
Smoked Salmon with Beetroot & Lemon Butter 
Egg Mayonnaise & Watercress 

Freshly Baked Raisin and Plain Scones with Cornish Clotted Cream and Strawberry Preserve    

Assortment of Seasonal Afternoon Tea Pastries and Cakes

Pistachio Macaroons 
Mini Fruit Tart 
Chocolate Brownie 
Mocktail Shot Glass
Lemon and Thyme Sorbet 

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