Mother's Day
Sunday 19th March 2023
Why not treat Mum to a lovingly cooked Sunday Lunch or Afternoon Tea this Mother's Day.
Join us here at Highfield Park where you can sit back and relax and enjoy your lunch.
2 Courses for £30 Per Person
3 Courses for £37 Per Person
Between: 12pm and 3pm
Pre-booking is essential, a deposit of £10 per person is required to book your spaces.
How about the quintessentially British tradition of Afternoon Tea?
Enjoy homemade sandwiches, cakes and scones as you look over the rolling hills of Hampshire Parklands.
£29.95 Per Person
Pre-booking is essential, full pre-payment is required to book your spaces.
To Book, Click Here!
Sunday Lunch
Starter
French Onion Soup Finished with Cheese Marmite Toppers
Classic Prawn Cocktail Beef Tomato & Atlantic Prawn, Marie Rose Sauce & Watercress
Chicken & Pork Terrine Carrot, Micro Mix Salad, Cucumber & Port and Red Onion Puree
Grilled Asparagus with, Poached Egg, Crispy Pancetta and Hollandaise Sauce
Heirloom Tomato with Mozzarella Bocconcini Drizzled with Balsamic & Basil Oil
Mains
Roast Beef Strip Loin Garlic Herbs Roast Potato, Carrot, Parsnip, Broccoli, Yorkshire Pudding, Horseradish and Red Wine Sauce
Herb Garlic Roast Loin of Pork Roast Potato, Carrot, Parsnip, Savoy Cabbage and Yorkshire Pudding with Sage Apple & Red Wine Sauce
Pan Fried Chicken Breast With Bubble & Squeak Potato, Baby Carrot, French Beans & Wild Mushrooms, Tarragon Cream Sauce
Baked Salmon Fillets Pea & Asparagus Risotto with Lemon Beurre Blanc Sauce, Crispy Kale
Vegetable Hot Pot Served in a Tortilla Basket & Crispy Vegetables
Desserts
Rhubarb Apple Crumble With Warm Vanilla Custard
Sticky Toffee Pudding With Toffee Sauce & Vanilla Ice Cream
Lemon & Lime Cheesecake With Raspberry Sorbet & Micro Mint
Passion Fruit Posset Raspberry Swirl
Mango Coconut Crème Brule With Forest Fruit Compote
Selection of Finger Sandwiches
Roast Ham with Cos Lettuce Grain Mustard Mayonnaise
Cheddar Cheese with Tomato Chutney
Cornoation Chicken
Smoked Salmon with Beetroot & Lemon Butter
Egg Mayonnaise & Watercress
Scones
Freshly Baked Raisin and Plain Scones with Cornish Clotted Cream and Strawberry Preserve
Assortment of Seasonal Afternoon Tea Pastries and Cakes
Pistachio Macaroons
Mini Fruit Tart
Chocolate Brownie
Profiterole
Mocktail Shot Glass
Lemon and Thyme Sorbet