Sunday Lunch in Hampshire
Treat the whole family to a Sunday lunch in our restaurant.
There’s nothing better than a lovingly cooked lunch on a Sunday afternoon.
Join us here at Highfield Park where you can sit back and relax and enjoy your lunch.
28th January | 18th February | 24th March | 28th April
26th May | 29th September | 27th October | 24th November
Between: 12pm and 2pm.
Adult 2 Courses £28
Adult 3 Courses £34
Pre-booking is essential, to book Click Here!
A £5 per person deposit will be taken at time of booking to confirm your table.
Cream of Butternut Squash soup
Parmesan croute & toasted pumpkin seeds
Torched Mackerel with horseradish & crème mousse, cucumber tartar, micro herbs
Trio of Beetroot with Goat’s Cheese Mousse drizzled with balsamic & olive oil dressing
Parma Ham & Duo Melon & Fig, basil, shallot onion thyme, olive oil, balsamic dressing & micro herbs
Pressed Ham Hock Terrine pickled vegetables, crostini & piccalilli dressing
Roast Beef Striploin with garlic herbs roast potato, carrot, parsnip, broccoli, Yorkshire pudding, horseradish, and red wine sauce
Roast Loin of Pork with roast potato, carrot, parsnip, cabbage savoy and Yorkshire pudding with sage apple & red wine sauce
Beetroot and Butternut Squash Sage Risotto finished with rocket and hard cheese & balsamic glaze
Roast Cod Loin with five beans, chorizo cassoulet and a lemon cream sauce
Chocolate Brownie Sundae with toffee sauce salted caramel Chantilly cream & popcorn
Homemade Apple Crumble served with custard
Baked New York Cheesecake with Raspberry Sorbet
Rum and Raisin Crème Brule served with forest fruit compote